Key Specifications/Special Features:
All our tanks and systems offer the latest design and safety features for pressurized and un-pressurized vessels and storage tanks. Design features include:
1. Tile brewing equipment
This single brewing equipment has recently become our most popular products. All tanks without stairs or ladders, from the ground to monitor the wine make operation easier. No lifting of heavy tank on the top, no getting on a step to dough-in, and doesn’t consume food from the second stage lees, direct into mash tank! The equipment in the brew process needs two pumps. One for the water was pumped to the spray arms, and the other is the raw material pump from the mash tank to the boiling tank. A folding handle allows you to pick up the trolley and popular way to move the entire equipment. Easy to move, but in the brewing process is very stable.
2. Gravity brewing equipment
Easy to use! The operation of equipment is very simple. A great advantage of this equipment is its size. The base is two (2) feet *three (3) feet so it fit almost anywhere. The height of mash tank (where the grain is stirred) is low, and therefore you don’t require a ladder or pedal.
3. Dumpling brewing equipment
The equipment is named after dumpling mashing tank, after the end of the brewing process, placing a trash can on the pedal, can be dumped. One benefit of this design is that the hot water tank is placed below mash tank; the excess steam rises from the hot water tank can keep the temperature of the mash tank during the mash process.
A folding handle allows you to pick up the trolley and popular way to move the entire equipment. Easy to move, but in the brewing process is very stable.
a.) Free consultation service before, during, and after sales;
b.) Project planning and design services;
c.) Free debugging instruction of equipment until everything is functional;
d.) Management of equipments’ long distance shipping from seller’s factory to named port or station by buyer;
e.) New production techniques;